Restaurant Resources

Preventing Pollution from Food Businesses

Restaurants, cafes, catering companies and other food-oriented businesses have a responsibility to protect San Francisco Bay. Simple practices can make a big difference for water quality, while reducing potential expenses and repairs and ensuring the safety of the food you prepare. Check out the following resources for more information.

Beyond Cooking

Click below for a video presentation geared to those in the food industry.

More presentations from BAPPG

Grease Management Poster

Download and print this poster to help educate your staff on grease management. (Courtesy of the City of San Jose)

Grease Removal Fact Sheet

Download this fact sheet on grease issues and removal devices.

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